Source: Radiation Physics and Chemistry. Unidade: FCF
Subjects: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALFACE
ABNT
GOULARTE, Laercio et al. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.). Radiation Physics and Chemistry, v. 71, n. 1-2, p. 157-161, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.03.076. Acesso em: 03 maio 2024.APA
Goularte, L., Martins, C. G., Morales-Aizpurúa, I. C., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., et al. (2004). Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.). Radiation Physics and Chemistry, 71( 1-2), 157-161. doi:10.1016/j.radphyschem.2004.03.076NLM
Goularte L, Martins CG, Morales-Aizpurúa IC, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 157-161.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.076Vancouver
Goularte L, Martins CG, Morales-Aizpurúa IC, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.) [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 157-161.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.076